At the Labietis beer workshop, you will find beer
brewed according to centuries’ old traditions. No secondary ingredients, no
essences – if the beer smells like the forest, you can be sure that it contains
pine buds. In turn, if it has the fragrance of the meadow – its flavour is
graced by an abundance of grasses.
At the workshop, you can enjoy beer brewed on
site, as well as watch it being made. Everyone, from the pub landlord to the brewmaster
takes part in the brewery’s work, and will thus be able to tell you about how
ingredients are collected in forests and meadows, where our ancestors’ yeast is
to be found, and how the history and culture of beer in Northern Europe
When you visit Labietis, leave any
preconceptions you may have about what beer should be left outside! Here, you
will learn about flavours that draw their power from the wildness of nature.